It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.
"Some people were feeling pressure. But we just have to be super‑critical in how we prioritise our work, we cut back on meetings."
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直播中雷军提及，2023 年小米汽车第一次技术发布会上，小米就提出了「安全高于一切」。其指出，小米坚持十倍投入，就是为了造一台安全的好车。
Марина Аверкина
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